Beef Stroganoff
Ingredients
- ☐1.5 lbsCubed round steak
- ☐1Onion
- ☐1 canCampbell's condensed mushroom soup
- ☐1 canBeef broth (10.75 oz)
- ☐1 packEgg noodles (or any pasta)
- ☐1 cupSour cream OR
- ☐8 ozMushrooms (sliced)
- ☐1 pkgTexas Toast
Ingredients you probably have
- ☐Flour
Equipment needed
- ☐12 inNon-stick skillet
- ☐SmallStainless steel mixing bowl
- ☐~Large enameled cast iron pot
- Cut the steak into thin strips, cover with seasoning (see below), then dust with flour.
- Slice the onion (don’t dice or mince).
- Brown in the skillet on medium-high heat with olive oil and butter.
- Remove the steak from the pan, set aside.
- Add to the pan onion slices and mushrooms. Saute until tender.
- Sprinkle pan contents with 1 tsp flour, stir.
- Add to the pan:
- Cooked steak
- Mushroom soup
- Beef broth
- Cover and reduce heat to low. Cook for 30 min.
- Start a pot of boiling water. Cook the noodles.
- Stir in the sour cream before serving over cooked noodles.
House seasoning:
- 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder
- Yields 1.5 cups. Stores for up to 6 months in an airtight container.