Beef Stroganoff (Ian's recipe)
Ingredients
- ☐
3 lbs
Stew meat
- ☐
2
Onion (white)
- ☐
32 oz
Mushrooms (sliced)
- ☐
1 pack
Egg noodles
- ☐
8 oz
White wine
- ☐
3 tbsp
Worcestershire
- ☐
3
Garlic cloves (equiv)
- ☐
-
Texas Toast
- ☐
-
Sour cream
Ingredients you probably have
Equipment needed
- ☐
12 in
Non-stick skillet
- ☐
~
Instapot
- Brown meat in butter in a pan and Instapot on saute, add salt and pepper.
- Transfer pan meat to Instapot.
- Add to the Instapot:
- 3 cups beef stock
- 3 tbsp jar garlic
- 3 tbsp Worcestershire sauce
- Pressure cook for 25 min.
- While pressure cooking, dice onion.
- Add onion and mushrooms to pan, brown.
- Set aside browned veggies, keep warm.
- When pressure cooking is done, open and add veggies.
- Deglaze pan with white wine, add that to the Instapot.
- Simmer in Instapot with lid off.