Beef Stroganoff (Ian's recipe)

You’ll be working with two cooking devices simultaneously: The skillet and the Instapot.

Phase 1

• Split the meat between both devices. Brown in butter, salt, and pepper until all water evaporates and pan fond develops.

• While the meat is browning:
  • Microwave 2 cups of water until hot.
  • Mix in thoroughly:
    • 3 cups-worth of beef stock
    • 3 tbsp jar garlic
    • 3 tbsp Worcestershire sauce
  • Dice the onion.
• When the meat is done, combine in the Instapot. Add:
  • The hot water stock mix.
  • 1 extra cup of water.
• Pressure cook for 25-60 min.

Phase 2

• Start the pasta water. Cook the pasta.
• In the pan, add and saute (retain any fond):
  • Onion
  • Mushrooms
  • 2 tbsp flour
• When pressure cooking is done, open and add the veggies.
• Deglaze pan with white wine, add pan scrapings to the Instapot.
• Start the Texas toast.
• Simmer in Instapot with lid off.
• Serve with sour cream.