Caesar Salad Dressing

By: Blue Apron

Ingredients to buy

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2 cloves
Garlic
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1 tbsp
White wine vinegar
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1
Lemon
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1/4 cup
Mayonnaise
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1/4 cup
Parmesan cheese (grated)

Equipment needed

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2 cup
Pyrex measuring cup

Mince garlic.
Mix with vinegar in measuring cup. Let sit for 10 min.
Then, add and mix the:
- Juice from the lemon (add pulp if desired)
- 2 tsp of lemon zest
- Mayonnaise
- Salt and pepper
Add to cut romaine hearts and croutons, toss.
Sprinkle some additional parmesan over the tossed salad.

Dressing leftovers will last in the fridge for about 5 days.