Gravy with Sausage
By: Snake and Tiger
Ingredients to buy
- ☐1 packWhite Gravy mix (Pioneer Brand)
- ☐1 packItalian sausage (ground)
- Brown the sausage, break up into small bits.
- Make the gravy, following packet instructions.
- Mix the cooked sausage into the gravy.
- Fits well into a large, wide-mouthed Bell jar and is easy to store until it’s all consumed.