One-Pan Chicken
Ingredients to buy
- ☐2 lbChicken breast cutlets (boneless)
- ☐1 lbFingerling potatoes
- ☐2 cansChopped green beans
Ingredients you probably have
- ☐Olive/canola oil
- ☐Butter
- ☐Garlic powder
- ☐Dried minced onion
- ☐Montreal seasoning
Equipment needed
- ☐2Baking sheets w/ metal grid
- ☐1Med stainless steel mixing bowl
Serves three.
- Preheat oven on Convection Bake to 425.
- Use the slicer to cut the potatoes into thin coins.
- Cut the chicken into small pieces.
- Toss each separately in oil and Montreal seasoning.
- Distribute evenly into baking sheet.
- Top with grated parmesan cheese.
- Bake for 25 min until potatoes are tender and chicken reaches 165 deg.
- Serve with BBQ sauce and/or Creamy Jalepeño sauce.