Pressure-cooked Chicken

By: Ian Sherman

Ingredients

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1 flat
Chicken thighs or breasts
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7 oz
Herdez Salsa Verde

Equipment needed

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~
InstaPot

Set the InstaPot to Sauté mode.
Pour in some canola oil.
Cube the chicken and add it to the InstaPot.
Add salt and pepper while mixing and searing the chicken.
Pour in the can of salsa when all chicken has been seared, mix.
Set the InstaPot to Meat/Stew mode for 20-30 minutes and seal the cover.
When the cycle is complete, shred the meat with forks.