Toad In The Hole
By: Gaelan Lloyd
Ingredients to buy
- ☐3Eggs
- ☐1.5 cupMilk
- ☐1 lbEnglish sausage (or pork or beef links)
Ingredients you probably have
- ☐Flour
- ☐Butter
- ☐Thyme
Equipment needed
- ☐8x12Ceramic casserole dish (not glass)
- ☐SmallStainless steel mixing bowl
- ☐12 inNon-stick skillet
Pairs well with the white gravy with sausage recipe.
- Melt 2 tbsp butter
- In a large bowl, whisk together:
- 1.5 cup flour
- 1 tsp salt
- 1 tsp pepper (freshly ground)
- Dash of thyme
- Then, whisk in:
- 3 eggs
- 1.5 cup milk
- Melted butter
- Cover and let stand for 30 minutes.
- Preheat the oven to 425 (Regulo 7)
- Generously grease the baking dish and place in the bottom-third of the oven.
- Heat 1 tbsp of oil in the skillet.
- Brown the sausages on as many sides as possible.
- Remove the baking dish from the oven.
- Place the sausages in the dish, evenly spaced.
- Give the batter a final quick whisk.
- Pour the batter around the sausages. Try not to get any on top of the sausages.
- Bake 30 min undisturbed until the batter has risen and is golden.
- Ready when a toothpick comes out clean from the center.