Tuna Salad

By: Ian Sherman

Ingredients

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2 tsp
Hot yellow mustard (German)
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3 tbsp
Olive oil
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2 tbsp
White vinegar
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1/2 cup
Mayonnaise

Ingredients to buy

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2 cans
Wild albacore tuna
☐
1/2
Medium yellow onion
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2
Celery stalks (plus leaves)
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~
Dill

Equipment needed

☐
Small
Stainless steel mixing bowl

Finely chop onion and celery (stalk and leaves). Put in bowl.
Add tuna to bowl. Season with salt, pepper, and dill.
Add to bowl and mix until well blended:
- Mustard
- Mayonnaise
- Oil
- Vinegar
Season to taste.